Oriya Food

Comfort Food from the Oriya household

Wednesday, October 22, 2014

Happy Diwali 2014 with Spicy peanuts

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Happy Diwali everyone! Hope you have a fun and safe and happy day! Enjoy the mithai and light those diyas and enjoy the crackers. And when d...
215 comments:
Wednesday, January 1, 2014

Happy New Year 2014

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The New Year brings new hopes and new aspirations and new resolutions. Here is wishing everyone a very Happy New Year! These New Year happy ...
22 comments:
Sunday, April 14, 2013

Happy Odiya Nua Barsa on Pana Sankranti

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Happy Odiya New Year! Today seemed like a perfect start to a new year with a visit to a temple in the afternoon (Lord Jagannath resides i...
16 comments:
Saturday, March 9, 2013

Cabbage curry with kala chana

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I am not a big fan of cabbage in US. It is sweet and bland and unless it is made specially I don't eat it... This version of cabbage cur...
9 comments:
Saturday, February 9, 2013

Simple feast - khichidi with all its accompaniments

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I know I know, who calls Khichidi a feast? But it is an ultimate comfort food in our household and it is one which everyone eats happily! A...
11 comments:
Tuesday, January 1, 2013

Pumpkin Cake - celebrating my blog's 4th birthday

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Happy New Year - 2013! I can't believe it that I have been blogging for 4 years now! I know I have not been a regular, but it has been...
20 comments:
Wednesday, November 28, 2012

Sprouted Moong Pulao - A new beginning

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When life gives you lemons, go make lemonade! When I was given this box of beautiful looking sprouted moong from my friend T, I had to mak...
12 comments:
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About Me

Home Cooked Oriya Food
Hi I am Somoo. No I am not an expert cook. Infact cooking is not my favorite activity either. But my husband loves food and my Mom is a terrific cook. And my mother-in-law is not only an awesome cook but she has written several Oriya cooking books. So I guess it is an Ode to these foodies in my life. I will post any Oriya food that I cook at my home or those that I miss from back home. Sometimes I will cook and post that are not even Oriya food, but certainly gets cooked in my household
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