Tuesday, October 25, 2011
1/2 cup lightly roasted rawa or sooji
2 1/2 cups of fresh coconut
1 can of condensed milk (400 gm)
1/2 tea spoon of cardamom powder
handful of raisins
Take a non stick pan and dry roast the sooji for 2-3 minutes on low fire, until it starts changing color. Take out of pan and keep aside.
Take the fresh grated coconut and again dry roast for 5-7 minutes on low heat. Once the wetness of the coconut reduces, remove about 1/2 cup of coconut and keep aside.
Add the condensed milk and keep mixing well to the rest of the coconut in the pan on low fire.
The misture forms a lump in 4-5 min. Add cardamom powder and raisins and remove from heat.
Make balls while still warm, roll in coconut flakes and keep aside. Keep in the refrigerator and enjoy for a week.
HAPPY DIWALI Everyone!