Today is the start of Raja festival for Oriyas. It is a special occasion for girls. Girls get to wear new clothes and spend time with friends - dancing, singing and swinging. Lots of adhoc swings (ropes hung out from tall trees) come up during this time. There is a lot of pithas (Oriya sweets) made during these 3 days of Raja celebration. This is my simple recipe to celebrate this great festival.
Ingredients
Urad Dal - 1 cup
Idli Rice - 1 cup
Salt to taste
For the filling
2 tablespoon of paneer (fresh, home made paneer)
2 tablespoon of gur/brown sugar (sugar will work too)
1 tablespoon of shredded coconut
1 pod of elaichi
How To
Soak the Ural dal and Idli rice overnight. Grind it and leave it for few hours for it to ferment.
Mix the paneer, brown sugar, shredded coconut and elaichi well. You can cook on the stove top for a few minutes. I just microwaved it for 2 minutes.
Pour the batter into the mold. Add the filling on the top and steam the idlis as required for regular idlis.
Serve fresh. It tastes great with warm milk too.
Monday, June 14, 2010
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Happy Raja dear. These stuffed idlis looks simply mouth watering. Very new to me and a must trier :)
ReplyDeleteHappy Raja. These sweetmeats look lovely!
ReplyDeleteHappy Raja.
ReplyDeleteI am missing all these after marriage.Any way yummy idlies
Happy Raja and the idlis look lovely
ReplyDeletehappy Raja festival Somoo. did you also hung swings for your daughter? the idlis look lovel;y very new but looks mouth watering.
ReplyDeleteNever tried stuff one..looks gud...enjoy the festive days
ReplyDeleteWow wat a tempting filling, Happy raja and the idlies looks fabulous..
ReplyDeleteHappy Raja festival Idli recipe sounds fabulous and very new to me enjoy the festival Dear
ReplyDeleteDear Somoo
ReplyDeleteHappy Raja and thank you for the recipe..I also quickly had a look at the last year Pitha and the Arisha pitha too.
These recipes are pending against ur name.( last 1 year)
1. Mahura
2. ChinchaDa
3. Atakali pitha
Have a nice week
Happy Raja Somoo! :-)
ReplyDeleteHappy Raja to you and your family Somoo
ReplyDeleteMy nickname is Raja :) My mom's in town. We had a debate sparked off by idli. I said that even 'healthy food' food could be made tasty. I had adding flavours to idli in mind when I said this. And then you posted something on the same lines. Quite a coincidence
Happy festival wishes... Stuffed idli sounds interesting.
ReplyDeleteDear Somoo,
ReplyDeleteHappy Raja to you.Stuffed idlis look very delicious.Will try it soon.
Never tried idlis this way..looks yumm
ReplyDeleteThanx for sharing the info about this festival :)
ReplyDeleteIdli looks so soft and spongy..loved the stuffing
Happy Raja! These sweet flavourful idlis look so delicious :-)
ReplyDeleteWow!I never knew you could do something like this..I will definitely give it a try:)
ReplyDeletehappy raja somoo.stuffing something sweet and with paneer is how u can make a boring idli interesting.
ReplyDeleteIdea of stuffing idlies never occured to me...great idea..can stuff it with other ingredients as well, i guess
ReplyDeletethanks guys. glad you like it...
ReplyDeletenice recipe..should try it sometime..
ReplyDeleteHappy Raja to you dear....The Idlis look perfect
ReplyDeleteVery interesting idlis recipe! Quiet late to wish u Happy Raja!
ReplyDeletethanks for the wishes...
ReplyDeleteHi Somoo,
ReplyDeletefirst my wishes (belated, somehow missed this)for the Raja festival...I remember we too played on the swing during our childhood days in Cuttack...just remembering the song...aasila raja barasaku thore...the rest can't remember.
You must be missing the flavour of this occasion being far away from home.
Cheers...
Stuffed idly sounds great!! Can't wait to try
ReplyDeleteWow..I would luv to have the Raja festival. Stuffed idli looks yummy ,have book marked it ,will try soon:).
ReplyDeleteI love the fun festival and miss it a lot!
ReplyDeleteHappy Raja dear. Idlies look very cute and tasty.
ReplyDeleteThanks Viki!
ReplyDeleteLove these idlies.looks nice :)
ReplyDeleteChitra - thanks.
ReplyDeletehappy raja somoo...and nice idea to stuff idli...and stuffing too is very nice..
ReplyDeleteSushma - thanks.
ReplyDeleteHappy Raja:) Stuffed idlies sounds so unique and interesting to me:)
ReplyDeletewow stuffed idlis look great..Happy Raja to you!
ReplyDeleteWow.. never knew abt this festival before. Good to know it from you. Lovely dish dear :)
ReplyDeleteThanks all for the wishes...
ReplyDeleteLove the stuffing..very delicious and innovative recipe..bookmarked!
ReplyDeleteParita - thanks! Let me know when u try...
ReplyDeleteHope you had a good "Raja" festival. And this stuffed idli can beat the best idlis of the world. I just love the idea of it being stuffed.
ReplyDeletethanks for the high praise!
ReplyDeleteFirstly I must congratulate you for maintaining this Oriya Food blog ..... I have been looking for Odiya food blogs n must say you have a gr8 one.
ReplyDeleteGr8 recipes !!
Regards,
Satrupa
http://satrupa-foodforthought.blogspot.com
Hey.....i am eagerly looking forward to your next recipe......post something special for the monsoons....
ReplyDeleteHappy Raja to you.
ReplyDeleteYummy idlies. They look so tempting. I need to try this version ASAP. :-)
thanks all... Glad you liked it...
ReplyDeleteStuffed Idli's looks so delicious, first time here, you have lots of mouthwatering recipes, following you:-)
ReplyDeleteThanks Umm...
ReplyDeleteHappy Raja festival Somoo...thanks for sharing this authentic recipe
ReplyDeleteGulmohar - thanks...
ReplyDeleteWonderful and unique recipe. I have prepared idli several times but not stuffed idli. You have prepared very nicely and the idlis looks delicious and mouth watering. Thanks for your lovely recipe.
ReplyDeleteA different idly dear.. Looks fluffy and nice.. Raja festival is new to me.. Hope you had a blast during your yesteryears
ReplyDeleteHi somoo...hope u r doing fine :) I missed many of your posts, with try to catch up soon.stuffed idli sounds unique and authentic.
ReplyDeletethanks guys... Will be posting soon again... See you later....
ReplyDeletehere after a long time.......so many yummy recipes you have posted recently Somoo...
ReplyDeletethis stuffed idly i love , but never had it with paneer ...just the jaggery n coconut is what i use.
@sangeeta - glad you liked it...
ReplyDeleteThe stuffed idlis are truly delicious, never tasted this before..
ReplyDelete@Hema - thanks...
ReplyDelete