Happy Diwali with Besan Coconut Burfi

Hello All! A very Happy Diwali! Here is again something sweet and easy to prepare. If you have 1/2hr and want to make a home made sweet for Diwali puja or any puja - this is the sweet for you... It is so easy that I made it for my home science class in 9th grade. I hope you all are having a lovely Diwali with friends and family...


Ingredients


1 cup fresh coconut (or the frozen coconut thawed in microwave for 1 minute)
1 cup Besan
1 cup ghee (you can use oil)
3/4 cup sugar
freshly ground cardamom (3-4 of them)

How to

Mix all the ingredients well, other than the cardamom powder. Once mixed well it will be like a soft dough.
Heat a pan and put the mixture in the pan at low heat and keep mixing well. Once the mixture warms up, loads of ghee will ooze out.
Keep stirring for 8-10 min at low heat, until there is a nice aroma of the besan and it starts changing color.
Add the cardamom powder, mix well and remove from heat onto a well greezed tray. Do not throw out the extra ghee. Cut the mixture into diamond shapes and let it cool. The mixture hardens in 5-8 minutes and all the additional ghee is absorbed and your burfi is ready!

Enjoy it whenever you please!