2 and 1/2 cup suji/rava
3 cups Mango pulp ( I used store bought Kesar Mango pulp)
1/2 cup Butter (melted)
1/2 cup sugar
2 and 1/2 tea spoon baking powder
1 tea spoon ground cardamom
handful of raisins and cashew nut (optional)
This is a super easy recipe. Mix the dry ingredients separately from the wet ones initially. You don't need a mixie or a beater.
Then combine all the ingredients together and set aside for 10-15 min.
Pre heat oven to 375 F.
Pour the batter into a baking pan and bake the cake for 25-30 min.
This measurement made 1 big cake and 6 cup cakes.
As suggested by Evolving Tastes in the comments below, please use fine suji for a cake like texture.
My cake was over-baked and less sweet. So keep an eye on the cake, once done remove from the oven. It should be a nice golden yellow color cake.
My cake was slightly less sweet, so I sprinkled some powdered sugar. You can add an orange glaze.
I also tried mine with hazel nut spread! I found it divine - you tell me how you enjoyed it ?
|My cup cake with icing sugar dusting and hazel nut spread|