Baked Samosas

One of the favorite snacks for my kids is Samosas. We had my husband's cousin N coming over in the evening and of course the vote was for making samosas as an evening snack. But I knew N's hubby didn't like fried food, so I tried to make my healthy version of samosas. If you want to see the fried version, follow this link. But this is a short cut version and the kids and the guests loved it.

Ingredients

For the filling
3 large potatoes cut into small pieces
Salt to taste
1 small Onion cut into small pieces
1 tea spoon coriander powder
1/4 tea spoon garam masala (skip if you don't want)
minced mint leaves
handful of peas
Oil (1 table spoon)

For the Outer layer
Mini pastry shells (I used 3 boxes)

How to

In a large pan, heat 1 table spoon of oil over medium-high heat.
Add the onion and cook for about 2 minutes, until the onion turns golden brown.
Add the salt and then the potatoes and fry for a few more minutes.
Then add the green peas and coriander powder and garam masala powder.
Add the minced mint leaves and remove from heat.
Stir to combine, then adjust the seasoning, to taste.
Let it cool until it is easy enough to handle. (You can prepare this ahead of time and put away in the refrigerator, when needed warm and use).


Take the mini shells and get them to room temperature, if frozen (as per instructions).
Spray a little olive oil on the shell.
Scoop 1 tea spoon of filling into the shell and bake the shell at 350 for 12-15 min, until the shell turns golden brown.

Enjoy it warm off the oven... We had ours with mint chutney... It was a big hit with the guests and N called me that weekend to get the recipe... So this post is dedicated to her!