Sunday, August 30, 2009
Pudina Pulao and ABC tag
We were having some guests over at short notice - well they called to say they would stop by and say hi but Mom wouldn't have any of it. They said they would in 1/2 hour and she had a simple menu of pulao, paneer and raita nearly ready before they got in. I thought she would make Jeera rice but instead she surprised us with this flavorful yummy rice. She probably put the whole menu together in 1/2 hr... I was amazed at the speed she can whip a whole meal together while I picked toys around the house. The rice was amazingly flavorful and simple which I am posting here. She doesn't measure anything of course and I was not really paying attention while she made this, so the measurements are approximates...
Ingredients
1 bunch of mint - cleaned
1/2 cup of yogurt
1/2 cup of small cut carrots
1/2 cup of cut beans (you can use frozen ones , if needed)
2 cups of cooked Basmati rice
2 green chillies
1 onion - sliced thinly
1 tea spoon of ginger garlic paste
2 cloves
2 cardamom
2 small cinnamon pieces
1-2 bay leaves
1 tablespoon - ghee
salt to taste
How To
Take mint leaves and salt and grind in a mixer. Add a pinch of salt and blend to fine consistency without adding any water. Mix well with the curd and keep aside.
Heat ghee on medium heat in large pan. When it is hot, add the spices (cardamom, cloves, cinnamon, bay leaves) and saute them.
Then add the green chillies and onions, saute until onions turn translucent.
Now add the ginger-garlic paste and cook for 2 minutes, stirring frequently.
Now add the vegetables and cover and cook for 5 minutes.
Add the cooked rice and pureed mint paste. Fry for 1-2 minutes and turn off the stove.
The combination of the mint with the curd and the whole garam masalas is amazing.
My son loved it and calls it the green rice... He just ate the plain rice by himself and made a big mess, but I am not complaining... We had a very nice evening chatting and enjoying the simple delicious meal....
Also Lone Acorn has tagged me. Thanks dearie for thinking of me...
1. A – Available/Single? Nope
2. B – Best friend? Gang of 7
3. C – Cake or Pie? Cake
4. D – Drink of choice? Hot chocolate
5. E – Essential item you use every day? Laptop
6. F – Favorite color? Pink
7. G – Gummy Bears Or Worms? Gummy Bear
8. H – Hometown? Cuttack
9. I – Indulgence? Blogging and chocolates
10. J – January or February? None - both are too cold
11. K – Kids & their names? 2 , A and A (Princess and Prince)
12. L – Life is incomplete without? My Family
13. M – Marriage date? A Memorable Date
14. N – Number of siblings? None
15. O – Oranges or Apples? Oranges
16. P – Phobias/Fears? Cockroaches
17. Q – Quote for today? Have to think of one...
18. R – Reason to smile? Seeing my kids in the evening when I get back from work
19. S – Season? Summer - miss it a lot here
20. T – Tag 3 People? Shubha , Rekha , Chitra
21. U – Unknown fact about me? Hmmm, wont be so unknown then
22. V – Vegetable you don't like? Spinach
23. W – Worst habit? Procastination
24. X – X-rays you've had? Dental X-rays 5 year back
25. Y – Your favorite food? Goat Biryani
26. Z – Zodiac sign? Taurus
The Rules
1. Link the person who tagged you.
2. Post the rules on your blog.
3. Share the ABCs of you.
4. Tag 3 people at the end of your post by linking to their blogs.
5. Let the 3 tagged people know that they have been tagged by leaving a comment on their website.
6. Do not tag the same person repeatedly but try to tag different people, so that there is a big network of bloggers doing this tag.
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Thank you so much for this recipe. I love Indian Rice Dishes and this looks so kid friendly ( Since my older little girl is 3, I always have to take her palette into consideration when cooking ). This dish...I could serve with some simple roast chicken I suppose...
ReplyDeleteI hate dental ex rays...they hurt...don't they ?
WOW!!.. Lovely recipe.. Nice to know more about you.. :)
ReplyDeleteMommyTheCook - skip the chillies and it is perfect for kids... My 3 yr old son calls it green rice and loves it...
ReplyDeleteHari Chandana - Thanks...
The pulao look lovely and nice reading your abc tag.
ReplyDeleteLooks so good! Wish I could poke in a spoon there! nice answers to the tag!
ReplyDeleteCongrag on ur award. Lovely dish. There is something waiting for u in my blog. Plz collect it dear.
ReplyDeletemint in pulao sounds very interesting
ReplyDeletePulao looks very flavourful and colorful ... it was nice to read your ABC tag...
ReplyDeleteAren't moms superstars.. the pulao looks delish.. do take part in my CFK event being hosted this month
ReplyDeleteOh the tag was interesting.. nice to know more about you
ReplyDeleteYummy pulao and nicely presented...
ReplyDeletePulao looks colorful and Yum! Nice to read your ABC tag!
ReplyDeleteLooks gud and colourful...nice reading ur tag :)
ReplyDeleteLooks flavorful and yummy.
ReplyDeleteLove the flavor of mint,pulav looks very nice :)
ReplyDeleteOh wow i am big big fan of mint rice..looks so delicious and i am drooling here,superb . Good to know tidbits abt u.
ReplyDeleteNice recipe,my fav is mint.Will try to this
ReplyDeleteA2Z - thanks
ReplyDeleteKittymati - I would love to share...
Ammu - thanks a lot. I will chekc your blog...
Kalyan - I loved your mint that you made sometime before - was very unique...
Padma - thanks
Hema - I surely will. Thanks.
Vrinda, Nandini, Priti, Valarmathi, Rekha, Pavithra - thanks.
Varunavi - thanks. Sure let me know if you like the flavor...
I am not too fond of mint .. but that pulao looks awesome! Guess I'll skip the mint and try it. :-)
ReplyDeleteNow after reading this tag , i know you more ... Pudina pulao looks great , I can smell the flavour of pudina ...
ReplyDeletePulav looks very flavorful! was nice reading about u:)
ReplyDeleteDelicous pulav!
ReplyDeletePulao looks very nice..Nice interesting tag dear and thanks for passing it to me.Will do it in my next post yaar..:)
ReplyDeletePulav looks delectable...
ReplyDeleteI love mint in anyhting..Rice looks yummy..It was nice reading abt u
ReplyDeleteSharmila - nice to hear from you. Yep you can certainly skip the pudina and yogurt and still have a yummy pulao
ReplyDeleteDolon - yep very flavorful
Parita - thanks
Vijitha - thanks
Chitra - I am glad you are able to pick up the tag
Sireesha - thanks
Ramya - me too, I love mint in everything...
pudina pulav looks delicious...nice click, was nice reading ur abc as well
ReplyDeleteThanks Sushma !
ReplyDeleteMint pulao looks so delicious. Nice write up too. crispy answers..Goat biryani ..huh..me too dear:)
ReplyDeleteNice to know more about u - i loved that post on oriya food - bookmarked - must try the dolma soon...
ReplyDeleteViki - yeah goat biryani is yum...
ReplyDeleteArch - Cool, I am glad you liked it...
ohh delicious looking and very flavorful pulao nice color too so tempting and thanks a lot dear for passing the tag to me will do it soon nice reading about you.
ReplyDeletelovely pulao there & so nice to know more about yu
ReplyDeleteRekha - glad you accepted. Thanks.
ReplyDeleteDeesha - thanks for the lovely comments.
Love mint flavor,the rice is colorful!
ReplyDeleteThanks Cham and welcome back...
ReplyDeletePlease collect your award at http://padmasrecipes.blogspot.com/2009/09/neer-dosasweet-filling.html
ReplyDeleteAccept your award from my blog dear
ReplyDeletehttp://salt2taste.blogspot.com/2009/09/coconut-rice-thengai-sadham.html
Loved reading about you along with the tasty recipe.
ReplyDeleteThanks Lone - glad you liked it...
ReplyDeletemint pulao looks delicious!New to me, but i love mint and i have this yum recipe bookmarked! Thanks for visiting my blog!
ReplyDeletePreeti - thanks for dropping by...
ReplyDelete