Chatu Rayee or Mustard Mushroom fry

Growing up, we rarely used to eat mushrooms at home. I remember during rainy seasons there used to be lovely mushrooms growing on the pretty green lawn - but we used to stay away from it. I think once they started selling processed famed mushrooms in packets that we started eating mushrooms. I love this preparation of mushroom, but my kids and husband do not like this combination of mushroom with mustard paste. So when my Mom or my mother-in-law come over, this is a regular dish.

Ingredients

1 packet of fresh cut mushrooms
1/2 an onion cut into think slices (Optional)
2-3 Dried mango slices ( ambula ) soaked in water for 1/2 hr
1 tea spoon mustard seed
2-3 tea spoon mustard paste( grind 2-3 tea spoon mustard seeds + 1/2 tea spoon Jeera seeds + 3 cloves garlic )
turmeric powder to taste
salt to taste
1 tea spoon Oil
1-2 green chillies

How to
Heat oil in a pan. Add mustard seeds and once it sputters add the green chillies.

Add the Onions and fry for 2-3 minutes.

Then add the Mushrooms and add salt and turmeric powder. Cover and cook until the mushroom cooks through (in about 5-10 min).

Add the mustard paste and the ambula and let it cook in high heat. Adjust water level as needed.