Kancha Kadali bhaja or plantain fry

Plantain Fry or Kancha (unripe) Kadali bhaja in Oriya is one more in the back to basics series like the 'Muga Lau Dalma'. Again it is super easy to prepare and can be done very easily within 1/2 hr and with very less ingredients. The key here is not too over cook the plantain, else you have a nice mashed plantain dish.

Plantain is a dish that you need to develop taste for. As a kid I ate it in disguised forms like in cutlets. But slowly over time I have started enjoying it.

Ingredients
2-3 Green Plantain cut into round slices
Red chillies
Punch Phutan
Salt to taste
1 tea spoon of Turmeric powder
1 table spoon of Oil

How To
Boil the plantain in a water and salt and turmeric powder for 10 minutes. Keep an eye, so that plantain is nearly cooked through. This process helps make the cooking faster and allows the dish to use less oil.
Throw the extra water out or use in curries, it has loads of vitamins.
Take another pan. Heat oil in it. Once the oil is hot, add red chillies and punch phutan and the plantains.
Fry for 2-3 minutes to brown the edges and you are done!

Isn't this a life saver in terms of time ? If you don't like plantain, you can cook potatoes in the same way too - uses much less oil.

On another note, the picture in the background is a Patachitra painting from Orissa. These painting are done on special cloth called "Pata" and usually depict Krishna leelas and other folk stories.