Vanishing act with the Vanishing Oatmeal Raisin Cookies (Eggless)

All, thanks for the support for my disastrous day last week. Well my Nanny is back and life is back to normal. I am posting this sweet post to announce my short trip home. I am so excited - 2 weeks in India after full 2 years. I also have a cousin's marriage to attend too, so it is a super duper exciting time for me. This will be the 1st Indian marriage my daughter will attend and she is so excited, all plans being made about Mehndi and jewelery and dresses and lehngas. I wonder what all I have to worry about when it is her turn!

So to celebrate my shorting vanishing act from this blogoshere, here are these yummy vanishing Oatmeal Raisin Cookies. You can find the original recipe here. I got the recipe from the lid of the Oatmeal box and I have tried it several times. The key change to the original recipe is that I didn't use eggs and instead some milk and it still turned out yum. It was my son's idea to add the M&Ms. My son eats it hot off the oven.  My daughter who neither likes the raisins nor the oatmeal loves this cookie too...

Ingredients

1/2  cup (1 stick) butter at room temperature
3/4  cup firmly packed brown sugar
1/2  cup granulated sugar
1  cups all-purpose flour
1/2 cup whole wheat flour (atta)
2  teaspoon baking soda
pinch of salt
2  cups old fashioned Oats
1  cup of raisins
few M&Ms
1/2 cup milk

How To

Heat oven to 350°F.
In large bowl, mix butter and sugars well until creamy.
In a separate bowl, combine flour, baking soda and salt; mix well.
Add the dry ingredients to the wet ingredients. Add oats and raisins; mix well.
If the mixture is too stiff, add milk. I added about 1/2 cup milk.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake  10 - 12 minutes or until light golden brown.
Cool 1 minute on cookie sheets; add the M&Ms if you want and bake for 1 extra minute.
Remove from oven and cool completely.

Enjoy the cookies hot off the oven with a nice cup of tea!