Mooli daal

When I was growing up, I hated veggies. Well who didn't ? Sometimes when my mom would get exasperated, she would try tricks to get me eat my veggies. This one was a favorite of hers - mask the vegetables in dal or rice or mix it with something that I like in small quanties.

This Dal trick is something that I use on my kids too. Basically cut the radish really small (basically grated) and add to nearly cooked arhar dal towards the end. One thing that gives this trick away is the strong smell of the boiled radish. So if you really plan to trick your kid to try it, make sure you boil the Dal and radish long before the kids come back from school. Also my usual dal tadkas do not have any ghee it, but this needs a generous amount of ghee.

Here is a copy of the recipe as written out by her in my recipe book.in the background of the picture....

Ingredients
1 small cup of Arhar/Toor Dal washed and soaked for a couple of hours
1 to 1-1/2 cup of grated Radish or mooli (I cut it larger for the picture here, it shouldn't be so large)
2 tea spoon ghee
2 tea spoon whole cumin seeds
pinch of hing
3-4 green chilies
handful of coriander leaves
Salt to taste

How To
Boil the arhar dal with salt and water. When it is nearly cooked, add grated radish and cook until both are cooked and mixed well.
Take a small separate pan,  heat it and add ghee to it.
Once it is hot, add green chilies, cumin seeds and Hing. Pour on the dal.
Garnish with coriander leaves.

Enjoy with rice or roti and feel gleeful if your kid slurps it up and asks for me. If your kid doesn't like it, there is always a next time!