On our trip to the Indian grocery store this time, my husband picked up some fresh drumsticks. Though he doesn't fancy it much, the kids and I love it. But usually I don't bring or cook the fresh kind unless Mam or MIL are around. The drumsticks available in the frozen section work very well in Sambar, but I had to try to use the fresh ones for the real heavenly bhaja. So this was my 1st brave attempt at making 'Chuin Bhaja' , the one that I have eaten million times at home.
Its simple yet delicious. I love it most with Pakhala bhata, but it tastes good as a side dish with Rice and Dal too...
Ingredients
Chuin (Drumstick) - about 4-5 longsticks
Aloo (Potatoes) - about 2-3 small ones
Oil - 1 tea spoon
Panch Phutan
Haldi (Turmeric)
Salt
Whole Red Chillies - 2 (optional)
Wash and Cut the Drumsticks to about 2 inches size.
Wash and cut the potatoes in round shape. Do not take the skin off.
Put the drumsticks and potatoes in a bowl with water and salt and turmeric and let it boil for 10-15 min until the drumsticks are a little soft. It would be better to add the potatoes a little while after you add the drumsticks, since the drumsticks take a little extra time to cook. Drain water and keep aside.
Its simple yet delicious. I love it most with Pakhala bhata, but it tastes good as a side dish with Rice and Dal too...
Ingredients
Chuin (Drumstick) - about 4-5 longsticks
Aloo (Potatoes) - about 2-3 small ones
Oil - 1 tea spoon
Panch Phutan
Haldi (Turmeric)
Salt
Whole Red Chillies - 2 (optional)
Wash and Cut the Drumsticks to about 2 inches size.
Wash and cut the potatoes in round shape. Do not take the skin off.
Put the drumsticks and potatoes in a bowl with water and salt and turmeric and let it boil for 10-15 min until the drumsticks are a little soft. It would be better to add the potatoes a little while after you add the drumsticks, since the drumsticks take a little extra time to cook. Drain water and keep aside.
Take a deep pan, put the oil. Once it smokes, add the red chillies (optional) and panch phutan. Let the phutan splutter for a bit, before adding the potatoes and drumsticks. Add Salt and Turneric to taste.
Fry for a little bit (2 minutes) and serve hot. Tastes really good with 'Pakhala bhata'.
Hi Somoo...its me..mtc.I love Drum Sticks ! This looks YUMMY and healthy ! It seems the regular grocery stores don't carry it...and buying drum sticks requieres a drive to the indian store. Also just wanted to let you that that I had to start a new blog. the old one was just not working out with the community I was in ( i think you know why). So I decided to wipe the slate clean... : )
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